Sammelwerk
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Cod and herring: the archaeology and history of medieval sea fishing Barrett, James Harold • Orton, David C. [Hrsg.]. |
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| Sprache: | Englisch |
Permalink:
http://opac.regesta-imperii.de/id/2312189
Alternative Formate:
MARC21 | BibTeX
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Autoren suchen: Barrett, James Harold • Orton, David C. |
Inhalt
| Studying Medieval Sea Fishing and Fish Trade: how and why |
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| Commercial Sea Fisheries in the Baltic region c. AD 1000-1600 |
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| The early documentary evidence for the commercialisation of the Sea Fisheries in Medieval Britain |
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| Early commercial fisheries and the Interplay among farm, fishing station and fishing village in North Norway |
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| The development of the Norwegian long-distance Stockfish trade |
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| The birth of commercial fisheries and the trade of Stockfish in the Borgundfjord, Norway |
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| Commercial fishing and the political economy of Medieval Iceland |
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| The character of commercial fishing in Icelandic waters in the Fifteenth Century |
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| Marine fisheries and society in Medieval Ireland |
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| The decline in the consumption of stored Cod and Herring in Post-medieval and Early Industrialised England: A change in food culture |
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| Fishing and fish trade during the Viking Age and Middle Ages in the Eastern and Western Baltic Sea regions |
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| Cod and Herring in Medieval Poland |
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| Herring and Cod in Denmark |
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| The rise of Sea-Fish consumption in Inland Flanders, Belgium |
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| Fishing and fish trade in Medieval York: The Zooarchaeological evidence |
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| The social complexities of Early Marine fish consumption: New evidence from Southeast England |
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| Fish trade in Norway AD 800-1400: Zooarchaeological evidence |
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| Exploring the contrasts: Fish-bone assemblages from Medieval Ireland |
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| Marine Fish consumption in Medieval Britain: The isotope perspective from Human skeletal remains |
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| Medieval Sea Fishing, AD 500-1550: Chronology, causes and consequences |