Sammelwerk
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A companion to food in the ancient world Wilkins, John • Nadeau, Robin [Hrsg.]. |
| In Reihe: | Blackwell companions to the ancient world |
| Deskriptoren: | |
| Sprache: | Englisch |
Permalink:
http://opac.regesta-imperii.de/id/2091006
Alternative Formate:
MARC21 | BibTeX
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Autoren suchen: Wilkins, John • Nadeau, Robin |
Inhalt
| Introduction |
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| Food in Greek Literature |
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| Athenaeus the Encyclopedist |
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| Food in Latin Literature |
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| Cookery Books |
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| Medical Literature, Diet, and Health |
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| Food and Ancient Philosophy |
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| Food, Gender, and Sexuality |
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| Class and Power |
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| The Archaeology of Food Consumption |
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| Roman Food Remains in Archaeology and the Contents of a Roman Sewer at Herculaneum |
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| Anthropology and Food Studies |
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| Art and Images |
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| Animals, Meat, and Alimentary By-products |
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| Fish |
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| Agriculture |
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| Storage and Transport |
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| Supplying Cities |
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| Men, Women, and Slaves |
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| Kitchens |
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| Baking and Cooking |
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| Dining in Ancient Greece |
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| Symposium |
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| Royal Feasting |
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| Roman Dining |
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| Table Manners |
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| Wine Appreciation in Ancient Greece |
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| Food, Culture, and Environment in Ancient Asia Minor |
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| Food among Greeks of the Black Sea |
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| Mesopotamia |
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| Food in Ancient Egypt |
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| '"Celtic" Food |
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| Sacrifice |
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| Jewish Meals in Antiquity |
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| Food and Dining in Early Christianity |
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| Byzantium |
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| Medieval Food |
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| Food in Antiquity |
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| The Ideological Foundations of the Food Culture of Pre-Imperial China |
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| Bibliography • S. 403-452 |