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Sammelwerk

Sammelwerk  Medieval food traditions in Northern Europe
Karg, Sabine [Hrsg.]. - København (2007)


In Reihe: Publications from the National Museum. Studies in archaeology and history / 12
Deskriptoren: Nordeuropa • Mittelalter • Sammelschriften • Ernährung
Sprache: Englisch
Zugehörige Beiträge komplett erfasst


Permalink: http://opac.regesta-imperii.de/id/1279959
Alternative Formate: MARC21 | BibTeX

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[Karlsruher Virtueller Katalog] 		  Titel suchen...  Autoren suchen: Karg, Sabine

Inhalt

Buchbeitrag   

Food consumption in the Hanseatic towns of Germany
Alsleben, Almuth. • S. 13-37

Buchbeitrag   

Useful plants in medieval and post-medieval archaeobotanical material from the Hanseatic towns of Northern Poland (Kolobrzeg, Gdansk and EIbIag)
Latalowa, Malgorzata • Badura, Monika • Jarosinska, Joanna • Swierta-Musznicka, Joanna. • S. 39-72

Buchbeitrag   

An archaeobotanical approach to investigating food of the Hanseatic period in Estonia
Sillasoo, Ülle • Hiie, Sirje. • S. 73-96

Buchbeitrag   

Archaeobotanical evidence of plants from the medieval period to early modern times in Finland
Lempiäinen, Terttu. • S. 97-118

Buchbeitrag   

Sweden and the Hanse - archaeobotanical aspects of changes in farming, gardening and dietary habits in medieval times in Sweden
Viklund, Karin. • S. 119-136

Buchbeitrag   

Long term dietary traditions: archaeobotanical records from Denmark dated to the Middle Ages and early modern times
Karg, Sabine. • S. 137-160

Buchbeitrag   

Foreign trade and local production - plant rernains from medieval times in Norway
Hjelle, Kari Loe. • S. 161-180

Buchbeitrag   

Synthesis and a mission for the future • S. 181-190

Buchbeitrag   

Index of the HANSA plant list in English and Latin • S. 217-228