Collection of Essays
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A Cultural History of Food. 2: A Cultural History of Food in the Medieval Age Montanari, Massimo [Publ.]. |
| Descriptors: |  |
| Language: | English |
Permalink:
http://opac.regesta-imperii.de/id/1704930
Alternative Formate:
MARC21 | BibTeX
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Content
| Introduction |
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| Food Production |
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| Food systems |
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| Food Security |
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| Food and Politics |
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| Eating Out in the Early and High Middle Ages |
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| Professional Cooking, Kitchens, and Service Work |
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| Family and Domesticity |
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| Body and Soul |
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| Food Representations |
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| World Developments |